Breakfast is often declared as the most important meal of the day. Therefore we attach great importance to the quality and origin of the food we buy. But also the variety should not be lost – on a daily basis we change the choice of cold cuts and cheese. This is an overview of our offer:
- The sausage is delivered by a small butcher’s shop from the Lower Rhine region. The butcher is a master in his field – the boiled ham alone is just a dream.
- We get our bakery products directly from a small bakery just around the corner. We think that they offer far the best bread to be had in Duisburg and almost everything is hand-made, which can be seen and tasted. As the bakery opens only at 5 o’clock in the morning, we can offer you freshly baked rolls only shortly afterwards ...
- The apples and pears were harvested by an organic orchard at the Lower Rhine region. The fruits might not always win a beauty contest – but they certainly are delicious and healthy!
- The eggs are produced at a chicken farm at the Lower Rhine region. Depending on the goods on offer, we get there organic or free-range eggs.
In addition you can choose between several cereals and cornflakes, jam made by »Schwartau«, Nutella, honey, sugar syrup (a regional speciality!), butter, orange juice, milk, yoghurt, spread and cream cheese, »Babybel« cheese, camembert, liver sausage, homemade cakes, fresh brown and black bread as well as mineral water from the local »Rheinfelsquellen«.
Of course we also offer filter coffee and espresso. And we have – depending on the season – about 30 types of tea available for you. Please ask us which types we have on offer – or let yourself be surprised.
If you want to take lunch provisions – no problem. We have sandwich bags laid out for you in which you can wrap some food for on the way.
Breakfast is served to you at your table, just a few things are arranged on an extra table. Of course you can have as much as you like – always straight from the fridge and never stale.
Breakfast is served from 5.30 a.m. to 10 a.m., 7 days a week. On Saturdays and Sundays we can only offer you bread until 7 a.m. due to the later opening times of the bakery. Also on Weekends we do not want to miss this special quality.
If you have any allergies or convictions not to eat certain products, or if you would like to be served a vegan breakfast, please let us know before your arrival, if possible. We will then be able to adjust ourselves to your wishes.
Unfortunately we can only serve you a continental breakfast as our kitchen is too small to prepare fresh scrambled eggs and bacon. We request your understanding in this matter.